Our KOMBUCHA

Proudly brewed and bottled in Saskatoon, Saskatchewan using high-quality organic ingredients, we use a batch-brewing method to produce clean, balanced and refreshing kombucha. Unpasteurized, gluten free and vegan, our kombucha is rich in organic acids and enzymes, full of antioxidants with the nutritional benefits of tea. We believe in supporting Saskatchewan growers and producers, proudly using locally-grown fruit and ingredients in our blends.

single serve bottles

Our four original flavours are readily available in 355 ml bottles in select retailers across Saskatchewan.

 
 

GINGER PEAR

Warm and spicy ginger with subtle pear and cinnamon notes, this blend is perfect for those who like a little bit of heat in their tummy

 
 

GRAPEFRUIT

Just like eating the real thing but with less mess. Our grapefruit kombucha is sweet, sour and bitter with the perfect amount of refreshing zip

 
 

HIBISCUS BERRY

An earthy and herbaceous blend of organic hibiscus tea with raspberry and blueberry notes is rich in antioxidants

 
 

Peach

Soft, smooth and aromatic peach flavours are evident in this crowd-fav. Proudly made with organic peaches from Over The Hill Orchards near Lumsden, Saskatchewan

 
 
 

kombucha on tap

15 unique flavours available on tap in our taproom and restaurants and cafes throughout Saskatoon.